Best Food Writing 2017

Know about the book -

Best Food Writing 2017 is written by Holly Hughes and published by Hachette+ORM. It's available with International Standard Book Number or ISBN identification 0738220191 (ISBN 10) and 9780738220192 (ISBN 13).

"Browse, read a bit, browse some more, and then head for the kitchen."-- Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.