Best Food Writing 2013
- Holly Hughes
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Know about the book -
Best Food Writing 2013 is written by Holly Hughes and published by Da Capo Lifelong Books. It's available with International Standard Book Number or ISBN identification 0738217166 (ISBN 10) and 9780738217161 (ISBN 13).
Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevin Pang, and Rowan Jacobsen.
