Best Food Writing 2010
- Holly Hughes
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Know about the book -
Best Food Writing 2010 is written by Holly Hughes and published by Da Capo Lifelong Books. It's available with International Standard Book Number or ISBN identification 0738213810 (ISBN 10) and 9780738213811 (ISBN 13).
Comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites, "Best Food Writing 2010" features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, and Frank Bruni.
