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Organic Food is written by Amy Francis and published by Greenhaven Publishing LLC. It's available with International Standard Book Number or ISBN identification 0737771828 (ISBN 10) and 9780737771824 (ISBN 13).
This book positions topics about organic food in a pro and con format, so that readers can gain insight to both sides of the story. They will read about the nutritional aspect, cost, and availability of organic food, along with questions about GMOs and the harmfulness of pesticides. Source of the articles include Farmworker Justice, The New York Post, and several subject-matter experts and essayists.