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Foods of the Caribbean is written by Barbara Sheen and published by Greenhaven Publishing LLC. It's available with International Standard Book Number or ISBN identification 0737755156 (ISBN 10) and 9780737755152 (ISBN 13).
This culinary cultural guidebook introduces the Caribbean and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of the Caribbean, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs.