Slavery and the Culture of Taste

Slavery and the Culture of Taste

  • Simon Gikandi
Publisher:Princeton University PressISBN 13: 9780691140667ISBN 10: 0691140669

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Know about the book -

Slavery and the Culture of Taste is written by Simon Gikandi and published by Princeton University Press. It's available with International Standard Book Number or ISBN identification 0691140669 (ISBN 10) and 9780691140667 (ISBN 13).

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