The Dictionary of American Food and Drink
- John F. Mariani
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Know about the book -
The Dictionary of American Food and Drink is written by John F. Mariani and published by Hearst Communications. It's available with International Standard Book Number or ISBN identification 0688101399 (ISBN 10) and 9780688101398 (ISBN 13).
A comprehensive guide features more than eight hundred definitions and seventy-five recipes for everything from "a+a6 la mode" to "zabaglione" and from Scottish Shortbread to Hungarian strudel, plus weight tables, measurements, metric conversions, and equipment. Original.
