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Hungering for America is written by Hasia R. Diner and published by Harvard University Press. It's available with International Standard Book Number or ISBN identification 0674263014 (ISBN 10) and 9780674263017 (ISBN 13).
This book tells the stories of three groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food. Irish immigrants diminished food as a marker of ethnicity. And East European Jews found that dietary restrictions jarred with America’s boundless choices.