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The Complete Book of Pastry, Sweet and Savory is written by Bernard Clayton and published by . It's available with International Standard Book Number or ISBN identification 0671530747 (ISBN 10) and 9780671530747 (ISBN 13).
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.