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Around My French Table is written by Dorie Greenspan and published by Rux Martin/Houghton Mifflin Harcourt. It's available with International Standard Book Number or ISBN identification 0618875530 (ISBN 10) and 9780618875535 (ISBN 13).
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.