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Baking is written by Dorie Greenspan and published by Houghton Mifflin Harcourt. It's available with International Standard Book Number or ISBN identification 0618443363 (ISBN 10) and 9780618443369 (ISBN 13).
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.