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The Best American Recipes 2003-2004 is written by Fran McCullough and published by Houghton Mifflin Harcourt. It's available with International Standard Book Number or ISBN identification 0618273840 (ISBN 10) and 9780618273843 (ISBN 13).
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.