Aquavit and the New Scandinavian Cuisine(English, Hardcover, Samuelsson Marcus)
- Samuelsson Marcus
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Know about the book -
Aquavit and the New Scandinavian Cuisine(English, Hardcover, Samuelsson Marcus) is written by Samuelsson Marcus and published by Houghton Mifflin. It's available with International Standard Book Number or ISBN identification 0618109412 (ISBN 10) and 9780618109418 (ISBN 13).
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color
