The Crimson Spoon

Know about the book -

The Crimson Spoon is written by Jamie Callison and published by Washington State University College of Business. It's available with International Standard Book Number or ISBN identification 0615869173 (ISBN 10) and 9780615869179 (ISBN 13).

"Start with quality ingredients, apply simple cooking techniques, and magic happens." Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.