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The Bakers Dozen is written by Arlene Wright-Correll and published by Lulu.com. It's available with International Standard Book Number or ISBN identification 0615147569 (ISBN 10) and 9780615147567 (ISBN 13).
This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.