Rosemary Shrager's Bakes, Cakes & Puddings

Know about the book -

Rosemary Shrager's Bakes, Cakes & Puddings is written by Rosemary Shrager and published by Hamlyn. It's available with International Standard Book Number or ISBN identification 0600627918 (ISBN 10) and 9780600627913 (ISBN 13).

With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Bakes, Cakes & Puddings makes it easy to cook over 250 classic tried-and-tested recipes perfectly every time. With crystal-clear instructions for over 20 master recipes and techniques in fantastic photographic detail plus hints, tips and ideas, and plenty of explanation to take the mystery out of cooking, this book is the next best thing to being side-by-side with Rosemary at her famous cookery school. From rye sourdough bread and ginger biscuits to fig, honey & walnut tarts and classic black forest gateau, Rosemary will guide you effortlessly every step of the way, and in no time you'll have the confidence to create perfect sweet and savoury treats for every occasion.