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Diary of a Restaurateur is written by Stan Bader and published by iUniverse. It's available with International Standard Book Number or ISBN identification 0595368999 (ISBN 10) and 9780595368990 (ISBN 13).
This book is an attempt to discredit the notion that independent restaurants can't compete with Chains. It takes planning, ingenuity and dedication. Stan's story is how he started out with limited knowledge and capital to become one of the more successful operators in his area.