5 Senses

Know about the book -

5 Senses is written by Tracey West and published by Scholastic Inc.. It's available with International Standard Book Number or ISBN identification 0590131125 (ISBN 10) and 9780590131124 (ISBN 13).

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish- grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods-and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, BOCADILLOS is all you need to host an authentic and stylish tapas party at home.