The New Cultures of Food
- Adam Lindgreen
- Martin K. Hingley
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Know about the book -
The New Cultures of Food is written by Adam Lindgreen and published by Gower Publishing, Ltd.. It's available with International Standard Book Number or ISBN identification 0566088134 (ISBN 10) and 9780566088131 (ISBN 13).
This book provides a comprehensive collection of cutting-edge research on creating opportunities from diversity, especially in terms of consequences for agribusiness and food businesses and appropriate marketing strategy plans. The book includes a number of different issues that define, challenge, and open up new markets, products and services resulting from a diverse racial, ethnic, and cultural landscape.
