Gary Rhodes Cookery Year

Know about the book -

Gary Rhodes Cookery Year is written by Gary Rhodes and published by Random House. It's available with International Standard Book Number or ISBN identification 0563522453 (ISBN 10) and 9780563522454 (ISBN 13).

There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you’ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you’ll find plenty of seasonal dishes to tantalize your taste buds.