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Michael Barry's Food & Drink Cookbook is written by Michael Barry and published by . It's available with International Standard Book Number or ISBN identification 0563370343 (ISBN 10) and 9780563370345 (ISBN 13).
In this book Michael Barry shares his cooking short-cuts and secrets, including his 15-minute pizza dough or the incredible Elastic Chicken - which gives three dishes from one bird - which are matched by the all-time favourites such as Salmon en Croute and Steak in Cream Sauce.