Proof

Know about the book -

Proof is written by Adam Rogers and published by Houghton Mifflin Harcourt. It's available with International Standard Book Number or ISBN identification 0547897960 (ISBN 10) and 9780547897967 (ISBN 13).

Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.