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The 4-hour Chef is written by Timothy Ferriss and published by Houghton Mifflin Harcourt. It's available with International Standard Book Number or ISBN identification 0547884591 (ISBN 10) and 9780547884592 (ISBN 13).
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.