The Food of Taiwan(English, Hardcover, Erway Cathy)

Know about the book -

The Food of Taiwan(English, Hardcover, Erway Cathy) is written by Erway Cathy and published by HarperCollins Publishers Inc. It's available with International Standard Book Number or ISBN identification 0544303016 (ISBN 10) and 9780544303010 (ISBN 13).

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.