Fermentations and Food Science

H. T. Huang

Publisher:Cambridge University PressISBN 13: 9780521652704ISBN 10: 0521652707

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Know about the book -

Fermentations and Food Science is written by H. T. Huang and published by Cambridge University Press. It's available with International Standard Book Number or ISBN identification 0521652707 (ISBN 10) and 9780521652704 (ISBN 13).

H. T. Huang

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