The Cambridge World History of Food
- Kenneth F. Kiple
- Kriemhild Coneè Ornelas
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Know about the book -
The Cambridge World History of Food is written by Kenneth F. Kiple and published by Cambridge University Press. It's available with International Standard Book Number or ISBN identification 052140214X (ISBN 10) and 9780521402149 (ISBN 13).
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
