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Yeasts is written by B. E. Kirsop and published by CUP Archive. It's available with International Standard Book Number or ISBN identification 0521352274 (ISBN 10) and 9780521352277 (ISBN 13).
A guide to the preservation and identification of yeasts and their deposits for patent purposes; describes data centers and culture collection organizations where information and expert help may be obtained. Annotation copyright Book News, Inc. Portland, Or.