The New Food Activism
- Alison Alkon
- Julie Guthman
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Know about the book -
The New Food Activism is written by Alison Alkon and published by Univ of California Press. It's available with International Standard Book Number or ISBN identification 0520965655 (ISBN 10) and 9780520965652 (ISBN 13).
The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers’ pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.
