The Pierogi Problem(English, Paperback, Parasecoli Fabio)

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The Pierogi Problem(English, Paperback, Parasecoli Fabio) is written by Parasecoli Fabio and published by University of California Press. It's available with International Standard Book Number or ISBN identification 0520399064 (ISBN 10) and 9780520399068 (ISBN 13).

The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.