Food
- Paul Freedman
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Know about the book -
Food is written by Paul Freedman and published by Univ of California Press. It's available with International Standard Book Number or ISBN identification 0520254767 (ISBN 10) and 9780520254763 (ISBN 13).
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
