Arranging the Meal
- Jean-Louis Flandrin
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Know about the book -
Arranging the Meal is written by Jean-Louis Flandrin and published by Univ of California Press. It's available with International Standard Book Number or ISBN identification 0520238850 (ISBN 10) and 9780520238855 (ISBN 13).
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
