Craig Claiborne's The New York Times Food Encyclopedia

Craig Claiborne's The New York Times Food Encyclopedia

  • Craig Claiborne
Publisher:ISBN 13: 9780517119068ISBN 10: 0517119064

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Craig Claiborne's The New York Times Food Encyclopedia is written by Craig Claiborne and published by . It's available with International Standard Book Number or ISBN identification 0517119064 (ISBN 10) and 9780517119068 (ISBN 13).

Craig Claiborne

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