Design and Layout of Foodservice Facilities
- John C. Birchfield
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Know about the book -
Design and Layout of Foodservice Facilities is written by John C. Birchfield and published by John Wiley and Sons. It's available with International Standard Book Number or ISBN identification 0471699632 (ISBN 10) and 9780471699637 (ISBN 13).
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
