The Baker's Manual
- Joseph Amendola
- Nicole Rees
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Know about the book -
The Baker's Manual is written by Joseph Amendola and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 0471405256 (ISBN 10) and 9780471405252 (ISBN 13).
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
