The Master Dictionary of Food and Wine(English, Hardcover, Rubash Joyce)
- Rubash Joyce
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Know about the book -
The Master Dictionary of Food and Wine(English, Hardcover, Rubash Joyce) is written by Rubash Joyce and published by John Wiley & Sons Inc. It's available with International Standard Book Number or ISBN identification 0471287563 (ISBN 10) and 9780471287568 (ISBN 13).
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
