Becoming a Chef(English, Paperback, Dornenburg Andrew)

Know about the book -

Becoming a Chef(English, Paperback, Dornenburg Andrew) is written by Dornenburg Andrew and published by John Wiley & Sons Inc. It's available with International Standard Book Number or ISBN identification 0471152099 (ISBN 10) and 9780471152095 (ISBN 13).

Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.