Professional Cake Decorating
- Toba M. Garrett
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Know about the book -
Professional Cake Decorating is written by Toba M. Garrett and published by Wiley Global Education. It's available with International Standard Book Number or ISBN identification 0470382333 (ISBN 10) and 9780470382332 (ISBN 13).
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
