Allergen Management in the Food Industry(English, Hardcover, Boye Joyce I.)

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Allergen Management in the Food Industry(English, Hardcover, Boye Joyce I.) is written by Boye Joyce I. and published by John Wiley & Sons Inc. It's available with International Standard Book Number or ISBN identification 0470227354 (ISBN 10) and 9780470227350 (ISBN 13).

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.