Soaked, Slathered, and Seasoned
- Elizabeth Karmel
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Know about the book -
Soaked, Slathered, and Seasoned is written by Elizabeth Karmel and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 0470186488 (ISBN 10) and 9780470186480 (ISBN 13).
Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
