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From My Mother's Kitchen is written by Mimi Sheraton and published by New Amer Library. It's available with International Standard Book Number or ISBN identification 0452256674 (ISBN 10) and 9780452256675 (ISBN 13).
Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic