Bobby Flay's Bold American Food
- Bobby Flay
- Joan Schwartz
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Know about the book -
Bobby Flay's Bold American Food is written by Bobby Flay and published by Hachette+ORM. It's available with International Standard Book Number or ISBN identification 044655118X (ISBN 10) and 9780446551182 (ISBN 13).
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
