Emerging Micropollutants in Agro-ecosystems

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Emerging Micropollutants in Agro-ecosystems is written by Kuldeep Bauddh and published by Elsevier. It's available with International Standard Book Number or ISBN identification 0443443157 (ISBN 10) and 9780443443152 (ISBN 13).

The rapid growth of industrial, urban, and agricultural activities has given rise to a new class of environmental threats-Emerging Micropollutants (EMPs). Found in everything from pharmaceuticals and personal care products to plastics and pesticides, these contaminants are now being detected in air, water, soil, and even food, raising serious concerns for biodiversity, ecosystem health, and human well-being. Yet, with minimal regulation and undefined safety thresholds, EMPs continue to silently accumulate, especially in agro-ecosystems that are vital to global food and nutrition security. Emerging Micropollutants in Agro-ecosystems: Sources, Challenges, and Mitigation Approaches offers a comprehensive and timely exploration of Emerging Micropollutants (EMPs) in agricultural environments-tracking their origins, environmental behavior, health risks, and cutting-edge solutions. Structured into five in-depth sections, it examines the identification and fate of various EMPs in agro-ecosystems, and unpacks the health threats they pose to soil biodiversity, aquatic systems, and human populations through the food chain. It evaluates the efficiency and limitations of physical, chemical, and biological approaches for reducing EMP contamination, while emphasizing the crucial role of plant-microbe partnerships in ecosystem restoration. The book also looks ahead, highlighting how advanced technologies, forward-thinking policy-making, and public awareness can drive long-term environmental stewardship and sustainable agriculture. Bridging scientific depth with practical insight, this volume is an essential resource for researchers, environmental professionals, and policymakers working to secure healthier soils, safer food, and a cleaner future.