Beer and Brewing

Know about the book -

Beer and Brewing is written by Charles W. Bamforth and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0443364656 (ISBN 10) and 9780443364655 (ISBN 13).

In a world of rapid change, the business of beer brewing is also undergoing an evolution. Beer and Brewing: Current Advances and Future Outlook addresses key changes and challenges facing breweries today and with an eye to the future. This reference offers the latest in scientific research and technology for novel methods and ingredients, such as genetically modified yeasts. In response to the climate crisis and consumer demand for sustainable products, information on brewing process changes for lower waste and reduced impact will also be included. Due to shifting consumer preferences, new product types such as spiked cider, low-alcohol and alcohol-free beers will be covered in addition to traditional beer. Edited by a true pillar of the field, Beer and Brewing: Current Advances and Future Outlook approaches brewing on the basis of driving forces that are impacting the industry now and into the future. Researchers interested in applied brewing science, skilled small-scale brewers and other industry stakeholders will gain invaluable insight from Dr. Bamforth's latest work.