Non-Bovine Milk Derived Bioactive Peptides

Know about the book -

Non-Bovine Milk Derived Bioactive Peptides is written by Subrota Hati and published by Academic Press. It's available with International Standard Book Number or ISBN identification 0443235619 (ISBN 10) and 9780443235610 (ISBN 13).

Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science. In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.