Analytical and Chemometric Tools

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Analytical and Chemometric Tools is written by Alessandra Biancolillo and published by Elsevier. It's available with International Standard Book Number or ISBN identification 0443215871 (ISBN 10) and 9780443215872 (ISBN 13).

Analytical and Chemometric Tools: An up-to-date Tutorial with Practical Applications to Food Security and Safety provides a one-stop tutorial in understanding the tools required for applying chemometrics to food and forensic chemistry. With a generous compilation of practical examples, the book covers a theoretical discussion of chemometric methods, summarizes up-too-date targeted and untargeted analytical methods in the field of forensic science, and presents real-life case studies applied to methods of chemometrics for food and forensic chemistry. This book is a valuable resource for chemists, forensic scientists, food scientists, students, and all those who wish to broaden their knowledge in the allied field. - Provides an application based focus that bridges the gap between chemometrics and food and forensic chemistry - Presents real-life case studies that demonstrate the methods of chemometrics used for food and forensic chemistry - Includes broad coverage of all aspects of chemometrics, from analytical to theoretical methods