Rice, Volume 2: Utilization

Know about the book -

Rice, Volume 2: Utilization is written by Bor S. Luh and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 0442004850 (ISBN 10) and 9780442004859 (ISBN 13).

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.