Mathematical and Statistical Applications in Food Engineering

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Mathematical and Statistical Applications in Food Engineering is written by Surajbhan Sevda and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0429792549 (ISBN 10) and 9780429792540 (ISBN 13).

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.