Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
- Deepak Kumar Verma
- Megh R. Goya
- Hafiz Anasr Rasul Suleria
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Know about the book -
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences is written by Deepak Kumar Verma and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0429758677 (ISBN 10) and 9780429758676 (ISBN 13).
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety
