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Competitive Strategy Analysis In The Food System is written by Ronald W Cotterill and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0429723083 (ISBN 10) and 9780429723087 (ISBN 13).
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.