The Routledge History of American Foodways

Know about the book -

The Routledge History of American Foodways is written by Jennifer Jensen Wallach and published by Routledge. It's available with International Standard Book Number or ISBN identification 0415717574 (ISBN 10) and 9780415717571 (ISBN 13).

Precolonial foodways / Christina Gish Hill -- Early America / Rachel Herrmann -- The nineteenth century / Adam Shprintzen -- The twentieth century / Shane Hamilton -- Contemporary issues / James McWilliams -- Grains / Kelly Sisson-Lessens -- Meat / Michael Wise -- Alcohol / Erica Hannickel -- Sugar / Elizabeth Abbott -- Fish / Nicolaas Mink -- Fruits and vegetables / Nadine Lehrer -- Kitchens / Camille Bégin -- Holidays and festivals / Lucy Long -- Restaurant culture / Andrew P. Haley -- Food tourism / Anthony Stanonis -- Food policy / Alison Alkon -- Food and the environment / Neil Prendergast -- Food and immigration / Liz Zanoni -- Food and race / Jennifer Jensen Wallach -- Food and regionalism / Angela Jill Cooley -- Food and American wars / Kellen Backer -- Food and gender / Megan Elias -- Food and empire / Mark Padoongpatt -- Food and entertainment / Signe Rosseau -- Food and marketing / Helen Zoe Veit.